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Tuesday, November 27, 2012. Montreal Au Pied de Cochon. Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called Plogue a Champlain. This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. Its a strange combination, but it all worked really well together. We also order the Canard en Conserve, or duck in a can. This one is a really fun presentation. The server brin.Which.CONTENT
This web page abby-n-sam.blogspot.com states the following, "Tuesday, November 27, 2012." We saw that the webpage said " Montreal Au Pied de Cochon." It also said " Our last meal in Montreal was at Au Pied de Cochon. The first dish that we go was called Plogue a Champlain. This was a really nice dish. It consisted of something like a pancake, topped with ham, aged cheddar, a big slice of foie gras, and a maple syrup sauce. Its a strange combination, but it all worked really well together. We also order the Canard en Conserve, or duck in a can. This one is a really fun presentation."