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Aaj Kya Khayenge?

Answered with smiles, spices and surprises. Wednesday, March 11, 2009. Heres kaju barfi, which I made for holi and it was a hit, like all the other times I have made it. It is totally hassle free, needs no ghee and takes less than half an hour to make it. 1 cup of cashews. 34 cup or slightly less if you prefer of sugar. 14 cup of water. 2 Mix the sugar and water in a kadhai. Heat till small bubbles begin to appear on the surface. 9 Roll out with a rolling pin into 14 inch thick sheet and cut into a.

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Aaj Kya Khayenge?

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Answered with smiles, spices and surprises. Wednesday, March 11, 2009. Heres kaju barfi, which I made for holi and it was a hit, like all the other times I have made it. It is totally hassle free, needs no ghee and takes less than half an hour to make it. 1 cup of cashews. 34 cup or slightly less if you prefer of sugar. 14 cup of water. 2 Mix the sugar and water in a kadhai. Heat till small bubbles begin to appear on the surface. 9 Roll out with a rolling pin into 14 inch thick sheet and cut into a.

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This web page aajkyakhayenge.blogspot.com states the following, "Answered with smiles, spices and surprises." We saw that the webpage said " Wednesday, March 11, 2009." It also said " Heres kaju barfi, which I made for holi and it was a hit, like all the other times I have made it. It is totally hassle free, needs no ghee and takes less than half an hour to make it. 34 cup or slightly less if you prefer of sugar. 2 Mix the sugar and water in a kadhai. Heat till small bubbles begin to appear on the surface. 9 Roll out with a rolling pin into 14 inch thick sheet and cut into a."

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