4theluvofgoodfood blogspot.com

For the Love of Good Food

For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food Im cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now Im venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just dont produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.
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For the Love of Good Food

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For the Love of Good Food. Saturday, June 25, 2011. I like knowing, whats in the food Im cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now Im venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just dont produce the same flavour. 1 tablespoon white peppercorns. 1 tablespoon coriander seeds. 3 cloves of garlic.

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This web page 4theluvofgoodfood.blogspot.com states the following, "For the Love of Good Food." We saw that the webpage said " Saturday, June 25, 2011." It also said " I like knowing, whats in the food Im cooking, right down to the spices and quality of oils, so I prefer to make everything from scratch, including sauces, pasta sauces, dressings and now Im venturing into curry pastes. So last week I made a massaman curry paste. I tried to use as many of the whole spices as I could, the pre ground ones just dont produce the same flavour."

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