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For the Love of JoshDESCRIPTION
For the Love of Josh. Living Gluten and Dairy Free with our 7 year old Apraxic son. I have been using this bread recipe for over a year now and absolutely think it is the best. It is slightly modified from Mark Englelbergs GF, Vegan Bread. Some of you asked how I made my Thanksgiving dinner rolls, so here ya go! In the bowl of a large stand mixer combine. 1 12 cups millet flour. 12 cup teff flour. 1 cup sorghum flour. 1 cup potato starch. 1 cup tapioca flour. 4 tsp xanthan gum. 2 Tbsp active dry yeast.CONTENT
This web page 4theloveofjosh.blogspot.com states the following, "Living Gluten and Dairy Free with our 7 year old Apraxic son." We saw that the webpage said " I have been using this bread recipe for over a year now and absolutely think it is the best." It also said " It is slightly modified from Mark Englelbergs GF, Vegan Bread. Some of you asked how I made my Thanksgiving dinner rolls, so here ya go! In the bowl of a large stand mixer combine. 1 12 cups millet flour. 2 Tbsp active dry yeast."