4dpasteleria blogspot.com

Recetas de Pasteleria

Bienvenidos a nuestra página. A continuación se mostrarán las recetas que realizamos durante el 4to semestre de nuestra carrera. Esperamos sean de su agrado. Gracias. Miércoles, 16 de mayo de 2007. 30 GRS AZÚCAR GLASS. 20 GRS ACEITE VEGETAL. Hornear a 180ºC por espacio de 25 a 30 minutos. Publicado por Florencia Allerdi. 619 p. m. Enlaces a esta entrada. 250 GRS SÉMOLA DE TRIGO. 250 GRS NUEZ PICADA. 250 GRS MANTEQUILLA FUNDIDA. 250 GRS HARINA DE TRIGO. 10 GRS LEVADURA EN POLVO. 609 p. m. Bata las clara.
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Recetas de Pasteleria

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Bienvenidos a nuestra página. A continuación se mostrarán las recetas que realizamos durante el 4to semestre de nuestra carrera. Esperamos sean de su agrado. Gracias. Miércoles, 16 de mayo de 2007. 30 GRS AZÚCAR GLASS. 20 GRS ACEITE VEGETAL. Hornear a 180ºC por espacio de 25 a 30 minutos. Publicado por Florencia Allerdi. 619 p. m. Enlaces a esta entrada. 250 GRS SÉMOLA DE TRIGO. 250 GRS NUEZ PICADA. 250 GRS MANTEQUILLA FUNDIDA. 250 GRS HARINA DE TRIGO. 10 GRS LEVADURA EN POLVO. 609 p. m. Bata las clara.

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This web page 4dpasteleria.blogspot.com states the following, "A continuación se mostrarán las recetas que realizamos durante el 4to semestre de nuestra carrera." We saw that the webpage said " Esperamos sean de su agrado." It also said " Miércoles, 16 de mayo de 2007. Hornear a 180ºC por espacio de 25 a 30 minutos. 250 GRS SÉMOLA DE TRIGO. 250 GRS HARINA DE TRIGO. 10 GRS LEVADURA EN POLVO."

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