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LOG CABIN JOURNAL - By Sherry Hartzler

LOG CABIN JOURNAL - By Sherry Hartzler. Monday, May 25, 2015. Make these soft, fluffy hamburger buns for your next summer grilling! This dough is easy and ready to bake within a few hours. And they always turn out great! I use this dough recipe for pizza, Italian bread, pretzels, and bread sticks slathered with warm butter. Burgers and home cut fries - no better summer meal. Yum. 2 cups bread flour. 189; teaspoon salt. 23 cup very warm water approx. 120 deg. 1 T olive oil. After the first proof of th.
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LOG CABIN JOURNAL - By Sherry Hartzler

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LOG CABIN JOURNAL - By Sherry Hartzler. Monday, May 25, 2015. Make these soft, fluffy hamburger buns for your next summer grilling! This dough is easy and ready to bake within a few hours. And they always turn out great! I use this dough recipe for pizza, Italian bread, pretzels, and bread sticks slathered with warm butter. Burgers and home cut fries - no better summer meal. Yum. 2 cups bread flour. 189; teaspoon salt. 23 cup very warm water approx. 120 deg. 1 T olive oil. After the first proof of th.

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This web page 3logcabinsjournal.blogspot.com states the following, "LOG CABIN JOURNAL - By Sherry Hartzler." We saw that the webpage said " Monday, May 25, 2015." It also said " Make these soft, fluffy hamburger buns for your next summer grilling! This dough is easy and ready to bake within a few hours. And they always turn out great! I use this dough recipe for pizza, Italian bread, pretzels, and bread sticks slathered with warm butter. Burgers and home cut fries - no better summer meal. 23 cup very warm water approx. After the first proof of th."

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