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Malaysian Food Recipes

Tuesday, December 9, 2008. 1kg of broiler-fryer cut-up chicken. 4 tablespoons of soy sauce. 1 tablespoon of ginger juice or 1 inch 2.5cm square ginger root, grated. 1 tablespoon of sake. 1 clove garlic, crushed. 1 tablespoon of sugar. I tablespoon of honey. Cut chicken into serving pieces. Mix the teriyaki marinade sauce. Marinade the chicken in the sauce for 2 hour. Cook chicken pieces in 190 celsius over 45 minutes to 1 hour or until tender. Baste a few times with remaining marinade sauce. Add in the.
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Malaysian Food Recipes

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Tuesday, December 9, 2008. 1kg of broiler-fryer cut-up chicken. 4 tablespoons of soy sauce. 1 tablespoon of ginger juice or 1 inch 2.5cm square ginger root, grated. 1 tablespoon of sake. 1 clove garlic, crushed. 1 tablespoon of sugar. I tablespoon of honey. Cut chicken into serving pieces. Mix the teriyaki marinade sauce. Marinade the chicken in the sauce for 2 hour. Cook chicken pieces in 190 celsius over 45 minutes to 1 hour or until tender. Baste a few times with remaining marinade sauce. Add in the.

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This web page 1malaysianfoodrecipes.blogspot.com states the following, "Tuesday, December 9, 2008." We saw that the webpage said " 1kg of broiler-fryer cut-up chicken." It also said " 4 tablespoons of soy sauce. 1 tablespoon of ginger juice or 1 inch 2. 5cm square ginger root, grated. 1 clove garlic, crushed. Cut chicken into serving pieces. Mix the teriyaki marinade sauce. Marinade the chicken in the sauce for 2 hour. Cook chicken pieces in 190 celsius over 45 minutes to 1 hour or until tender. Baste a few times with remaining marinade sauce."

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