1227brewing blogspot.com

1227 Brewing

Creative Small Batch Home Brewing. Tuesday, July 1, 2014. That came out very tart and refreshing. I aged the Gose on Cranberries. Which ended up being a great combination of flavors. As I mentioned in my last post I have been reading American Sour Beers and have been re-inspired to brew more sour beers and do it with greater purpose and consistency to build my skills and knowledge in this arena of brewing. Sour Squash Saison Brewed 2008 A- Strong sour, funky, golden color. Good body and structure.

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BREWED TO DEATH

An adventure in brewing, learning, and drinking better beer. Wednesday, January 18, 2012. 90 minute boil - Mash at 150 F for 60 minutes - Sparge at 175 F. 12 lbs of 2-row Pale Malt.

Brew Science - Homebrewing Blog The Science of Brewing Beer

Not only is my brother-in-law, Ryan Nugent, an awesome husband to my sister, but he is a great friend as well. Social media guru and media development expert, Ryan used to work for Next New Networks. Back in 2011 until it was purchased by YouTube and Google. And became YouTube Next Lab. 9 pounds extra light DME.

The Smoking Bottle in search of great beer and fire cooked food

In search of great beer and fire cooked food. First off, for the past couple years I have been using terracotta flower pot bases and tin-foil in my water pan instead of water. This is definitely nothing new. That alone is not enough to keep the fire under control. Luckily I now have the PartyQ from BBQ Guru. The PartyQ has one probe with an alligator clip on it. The clip can be pulled off so that the probe fits through the BBQ guru probe eyelets.

Embracing Limitations

A list of breweries in Bolivia. In praise of a cheap contract-brewed Pilsner.

The Smoking Bottle in search of great beer and fire cooked food

In search of great beer and fire cooked food. And now also on Instagram.

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1227 Brewing

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Creative Small Batch Home Brewing. Tuesday, July 1, 2014. That came out very tart and refreshing. I aged the Gose on Cranberries. Which ended up being a great combination of flavors. As I mentioned in my last post I have been reading American Sour Beers and have been re-inspired to brew more sour beers and do it with greater purpose and consistency to build my skills and knowledge in this arena of brewing. Sour Squash Saison Brewed 2008 A- Strong sour, funky, golden color. Good body and structure.

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This web page 1227brewing.blogspot.com states the following, "Tuesday, July 1, 2014." We saw that the webpage said " That came out very tart and refreshing." It also said " I aged the Gose on Cranberries. Which ended up being a great combination of flavors. As I mentioned in my last post I have been reading American Sour Beers and have been re-inspired to brew more sour beers and do it with greater purpose and consistency to build my skills and knowledge in this arena of brewing. Sour Squash Saison Brewed 2008 A- Strong sour, funky, golden color."

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